• Usage of a rapidly turning motor (approx. 3000 rev/min) in order to have not only good ventilation but above all as short a grinding time as possible (grinding time for grain: 2/100 of a second).
Thus, with a very short time present in the grinding chamber, the flour cannot experience a raise in temperature.
• Usage of industrial motors in which low heating of its components is an important criteria.
• The SAMAP grain mill is equipped with a systeme enbling temperature control, by limiting the re-entry of grains and therefore the number of grains in the millstone.
By minimizing the effort and energy released related to grinding, the raise in temperature is reduced.
All these techniques enable obtaining as low temperature as possible
in order to preserve the vitamins, trace elements, enzymles, natural
raising agents, germs and unsaturated oils in the germ.